Visitors to Sherman Kamada’s lab may find themselves pausing at the entrance as their vision adjusts to the dim lighting inside. A single lamp in the back illuminates a cluttered counter strewn with flora samples and annotated reports. Hollow rock formations and plush, mossy beds of Kaverno Musko fill the lab’s tranquil interior. Glimmers of reflected light sparkle from within these nooks and dens—traces of the crystal-whiskered Muska Felos that comprise Sherman’s main scientific focus. A culinary enthusiast at heart, Sherman spends his free time in the cafeteria, testing out new dishes and planning the outpost’s weekly dining menu. While he’s away, he often allows trusted colleagues to drop by and de-stress from lab work by exercising and socializing with his many well-trained Felos.